Teeny tiny bitter baker break and 2013 in review

I just realized that bitter baker has been live on the internet for more than a year now! It’s crazy how time flies, isn’t it? It always makes me really happy looking back at all the recipes that I’ve made, and I keep telling myself “Ooo, I gotta make this soon again!” as soon as I see something that makes my mouth water.

As this new year begins, I’ll have a lot on my plate. Since food blogging takes quite a bit of time (you food bloggers know what I’m talking about), I’ve decided to take a teeny tiny bitter baker break. Of course, all of the recipes will remain up on the site, and feel free to email me anytime, one of the things I love most about blogging is hearing from readers!

Some of my top favorites from this past year. Which one is yours?

Coffee ice cream meringue blackberry cake | bitterbaker.com
Coffee ice cream blackberry meringue cake.

Rye onion bread | bitterbaker.com
Rye onion bread.

Italian focaccia | bitterbaker.com
Italian focaccia.

Swedish cinnamon rolls | bitterbaker.com
Swedish cinnamon rolls.

Baguettes with air | bitterbaker.com
Baguettes with air.

Salted caramel cheesecake | bitterbaker.com
Salted caramel cheesecake.

Rosemary grissini | bitterbaker.com
Rosemary grissini.

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