Double almond cranberry spelt bread | bitterbaker.com

Almond cranberry loaf

Double almond cranberry spelt bread | bitterbaker.com

Double almond cranberry spelt bread
Total time: 5 minutes to mix ingredients. Then 1 hour and 45 minutes to bake the loaf. Makes 1 loaf.

Double almond cranberry spelt bread | bitterbaker.com Ingredients

  • 2 cups buttermilk
  • 1 can whole berry cranberry sauce (14 oz, or 397 g)
  • 2 cups almond flour
  • 1 cup sliced almonds
  • ½ cup pumpkin seeds
  • ½ cup flaxseeds
  • 3 cups spelt flour

Instructions
Preheat the oven to 390°F. Mix the buttermilk with the cranberry sauce in one bowl. In another bowl, mix all the dry ingredients. Stir in the dry ingredients in the buttermilk/cranberry sauce mix. Grease a loaf pan and pour the batter/dough in it (it will be kind of loose!). Bake the loaf for 1 hour and 45 minutes, until it has reached an inner temperature of 97°F, or 206.6°F.

Take the loaf out of the pan and let cool on a rack. Let it cool thoroughly to prevent the inside from being gooey when you cut it.

Enjoy!

Double almond cranberry spelt bread | bitterbaker.com
You can almost see how moist it is.

Double almond cranberry spelt bread | bitterbaker.com
The crust will be almost blackened, but don’t worry – the inside is awesome.

Double almond cranberry spelt bread | bitterbaker.com
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