Easy buttermilk load with nuts and seeds | bitterbaker.com

Buttermilk bread

Easy buttermilk loaf with nuts and seeds | bitterbaker.com

Total time: 10 minutes to mix ingredients.1.5 hours to bake the loaf. Makes 1 loaf.

Easy buttermilk loaf with nuts and seeds | bitterbaker.com Ingredients

  • 2 1/4 cup buttermilk
  • 1/2 cup molasses
  • 1 tsp sea salt
  • 1.5 tsp baking powder
  • 1.5 tsp baking soda
  • 1/2 tbsp anise seeds
  • 1/2 tbsp caraway seeds
  • 1/2 tbsp fennel seeds
  • 1/2 cup flaxseed meal
  • 1/2 cup flaxseeds
  • 1/2 cup walnut pieces
  • 1/2 sunflower seeds
  • 1/2 cup pumpkin seeds
  • 1 cup wheat bran
  • 1 cup wheat germ
  • 2 cups whole wheat flour

Instructions
Preheat the oven to 390°F. Mix buttermilk and molasses in a bowl. In another bowl, mix all the dry ingredients. Add the dry ingredients to the buttermilk and quickly mix to a dough/batter (will be rather loose!). Grease a loaf pan and spread out the batter evenly in it. Bake in the oven for 1.5 hours, until the loaf has reached an inner temperature of 97°C or 206.6°F. Take the loaf out of the pan and let it cool on a rack. Let it cool thoroughly before you cut it, to prevent the inside from becoming gooey.

Enjoy!

Easy buttermilk loaf with nuts and seeds | bitterbaker.com
Guess what’s on the inside?

Easy buttermilk loaf with nuts and seeds | bitterbaker.com
Serve toasted with warm butter and a slice of cheese.

Easy buttermilk loaf with nuts and seeds | bitterbaker.com
Don’t like pumpkin seeds? Swap them out for hazelnuts.

Easy buttermilk loaf with nuts and seeds | bitterbaker.com
Why not make it a habit and make one loaf once a week?

This post has been submitted to YeastSpotting.

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