Easy buttermilk cranberry seed bread (filmjölkslimpa) | bitterbaker.com

Cranberry seed bread

Easy buttermilk cranberry seed bread | bitterbaker.com

Total time: 5 minutes to mix ingredients. Then 1 hour and 45 minutes to bake the loaf. Makes 1 loaf.

Easy buttermilk cranberry seed bread | bitterbaker.com Ingredients

  • 2 cups buttermilk
  • 1 can whole berry cranberry sauce (14 oz, or 397 g)
  • ½ cup chopped hazelnuts
  • ½ cup sunflower seeds
  • ½ cup pumpkin seeds
  • 1 cup flaxseeds
  • 1 cup oat bran
  • 1.5 tsp baking soda
  • 1.5 tsp baking powder
  • 1 tsp sea salt
  • 1 cup wheat germ
  • 2.5 cups whole wheat flour

Instructions
Preheat the oven to 390°F. Mix the buttermilk with the cranberry sauce in one bowl. In another bowl, mix all the dry ingredients. Stir in the dry ingredients in the buttermilk/cranberry sauce mix. Grease a loaf pan and pour the batter/dough in it (it will be kind of loose!). Bake the loaf for 1 hour and 45 minutes, until it has reached an inner temperature of 97°F, or 206.6°F.

Take the loaf out of the pan and let cool on a rack. Let it cool thoroughly to prevent the inside from being gooey when you cut it.

Enjoy!

Easy buttermilk cranberry seed bread | bitterbaker.com
No yeast needed, no rising needed, no kneading needed. Only mixing and baking.

Easy buttermilk cranberry seed bread | bitterbaker.com
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Easy buttermilk cranberry seed bread | bitterbaker.com
Add your favorite nuts and seeds to the bread.

This post has been submitted to YeastSpotting.

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