Cinnamon pumpkin granola | bitterbaker.com

Cinnamon granola

Cinnamon pumpkin granola | bitterbaker.com

Total time: 5 minutes to mix ingredients, 25 minutes to roast in oven.

Cinnamon pumpkin granola | bitterbaker.com Ingredients

  • 2 cups rolled oats
  • 2 cups hot cereal, with multiple grains
  • 1 cup pumpkins seeds
  • ½ cup chopped walnuts
  • ½ cup flaxseeds
  • ½ cup chopped cashews
  • ½ cup sunflower seeds
  • ½ cup chopped hazelnuts
  • 1.5 tbsp cinnamon
  • 0.5 tsp cardamom
  • 1 cup water
  • 3 tbsp honey
  • ½ cup canola oil

Instructions
Preheat the oven to 390°F. Mix all the dry ingredients in a bowl. Add water, honey and canola oil. Spread out an even layer of granola on one or two oven trays (I used two since I can fit two trays in my oven). Roast in the oven for 25 minutes. Stir after every ten minutes, and keep an eye on the granola when five minutes is left, you don’t want it to burn! Let cool on the trays.

Serve with fruit and yoghurt.

Cinnamon pumpkin granola | bitterbaker.com
Serve in a wine glass to make every day feel special.

Cinnamon pumpkin granola | bitterbaker.com
Can you count the nuts and seeds?

Cinnamon pumpkin granola | bitterbaker.com
Pair with bananas, yoghurt and raspberries.

Cinnamon pumpkin granola | bitterbaker.com
And a little close-up, so you can really see the details!

Cinnamon pumpkin granola | bitterbaker.com
Pumpkin seeds! I knew they were good for something.

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