Total time: 10 minutes. Serves 6-8 people.
Ingredients
- 1 can garbanzo beans
- 1 can pinto beans
- 1/4 cup “bean juice” (or whatever it’s called, the watery liquid that comes with the beans in the can)
- 1 tsp salt
- 6 tsp lemon juice
- 0,2 tsp paprica powder
- 1 tsp ground cumin
- 0,4 tsp cayenne pepper
- 2 tsp sesame tahini
- 2 tsp garlic powder
- 2 tsp olive oil
Instructions
Mix all the ingredients in a food processor, or with a mixer. If you want it spicier, just add more cayenne pepper. Enjoy!
What do you like to dip in your hummus?
