Creamy hummus with pinto beans | bitterbaker.com

Creamy hummus

Total time: 10 minutes. Serves 6-8 people.

Creamy hummus | bitterbaker.com

Creamy hummus | bitterbaker.com

Ingredients

  • 1 can garbanzo beans
  • 1 can pinto beans
  • 1/4 cup “bean juice” (or whatever it’s called, the watery liquid that comes with the beans in the can)
  • 1 tsp salt
  • 6 tsp lemon juice
  • 0,2 tsp paprica powder
  • 1 tsp ground cumin
  • 0,4 tsp cayenne pepper
  • 2 tsp sesame tahini
  • 2 tsp garlic powder
  • 2 tsp olive oil

Instructions
Mix all the ingredients in a food processor, or with a mixer. If you want it spicier, just add more cayenne pepper. Enjoy!

Creamy hummus | bitterbaker.com
What do you like to dip in your hummus?

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