Total time: 5 minutes to prepare ingredients. 25 minutes to roast in oven.
- 2 cups oats
- 2 cups rolled hot cereal
- 1 cup chopped hazelnuts
- 1 cup raisins
- ½ cup flaxseeds
- ½ cup chopped cashews
- ½ cup pumpkin seeds
- ½ cup sunflower seeds
- 1 cup water
- ¼ cup canola oil
- ½ cup shredded unsweetened coconut
Preheat the oven to 390°F. Mix all the dry ingredients except for the shredded coconut in a bowl. Add water and canola oil and mix well. Spread out an even layer of granola on one or two oven trays (I used two since I can fit two trays in my oven). Roast in the oven for 25 minutes. Stir after every ten minutes, and keep an eye on the granola when five minutes is left, you don’t want it to burn!
Let cool and then mix in the shredded coconut. Serve with fruit and yoghurt, cottage cheese and yoghurt, or use it to make delicious granola bars!
Yeah… Not sure about a whole bowl full of granola for breakfast. That’s too much chewing for me.
Like this recipe? Then you’ll love my Gingerbread granola.